About
Distinctive, addictive and unlike anywhere else in the Cotswolds, Hook takes dining at the Fish into new and uncharted waters. The vision of Farncombe Estate culinary director Martin Burge and the result of a £1million investment, the all-new restaurant is a laid-back but luxurious celebration of seafood that combines the sophistication and refinement of Martin's head-turning gastronomy with the warm and welcoming rusticity that has made the Fish a firm favourite of Cotswolds visitors and residents.